Today was a domestic day.. I did the laundry, made homemade enchilada's with my Mom's help and created a Cherry Cordial Cupcake recipe! The enchilada's were frozen for lunches over the next few weeks. The cupcakes were enjoyed with the leftovers saved for labmates tomorrow. The cupcakes were AMAZING. My Dad called them spectacular and Boo gave them two thumbs up awesome. Had the Cowboys pulled off a win, it would have been a great day ;)
* 1 package Betty Crocker Cherry Chip Cake Mix
* 4 eggs
* 1 box of instant vanilla pudding
* 2 tablespoons cherry liqueur
* 1/2 cup water
* 1/2 cup vegetable oil mixed with 5 drops of LorAnn Amaretto flavor oil
Preheat oven 325. Mix together in a bowl with a hand mixer until smooth. Fill cupcake tins 2/3 full. Bake 15-20 min until toothpick comes out clear. Cool for 20 minutes. Frost with milk chocolate icing. Add 1/2 maraschino cherry on top.